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A Journey of Salts – Greek Edition


Selection of four of the finest Greek salts, in one packaging
1. Prime Sea Salt
2. Sea salt with Smoked Paprika
3. Smoked Sea Salt
4. Fleur de sel

Best before date: October 2023

In stock
Get it between Sep 22 - Sep 25,2023

In stock

In stock



Selection of four of the finest Greek salts, in one packaging

1. Prime Sea Salt
An all-natural, unrefined crystalized sea salt. It will give you the delicious savory taste that youve been looking for. The salt contains no iodine, anti-caking agents or flow improvers, which are usually added to common table salt. Originates from the salinas of Messolonghi, an unpolluted area environmentally protected by the Ramsar Treaty. The pure, solar-evaporated sea salt can be used instead of common table salt, both in cooking and as finishing salt. Feel the essence of purity in your plate!

2. Sea salt with Smoked Paprika
A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available. With its perfectly balanced flavor and extraordinary color, this award winning salt will make your taste buds craving for more! Take advantage of its exceptional flavor notes to season legumes, meat, soy, potatoes, eggs.

3. Smoked Sea Salt
The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt. Awarded in various different food evaluations and contests every year, salt odysseys smoked fine sea salt is valued for its deep, smoky flavor, its unique golden brown color and its phenomenal aroma! The cold natural smoking process with no artificial smoke flavorings or colors added makes this wonderful salt ideal for meat, legumes, potatoes or soups. It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.

4. Fleur de sel
All natural, unrefined, the purest and tastier of all sea salts. Ancient Greeks called it ANTHOS ALATOS hence the name Fleur De Sel. Skimmed off by hand from the salt ponds of Messolonghi – an unpolluted area environmentally protected by the Ramsar Treaty- this luxurious, clean-tasting crystals surprise chefs and food professionals. With its velvety flavor and moist texture, it will work miracles as finishing salt on meat, salads, potatoes, eggs, vegetables, among others.

1. Natural sea salt. 2. Sea salt 85%, smoked paprika 15%. 3. Sea salt smoked. 4. Natural sea salt flakes.
Nutrition factsExpression per 100 g
Energy value0
Fat0 g
of which saturates0 g
Carbohydrate0 g
of which sugars0 g
Protein0 g
Salt98.21 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 400 g
Net Weight


Product Information

Store in a dry place.


Salt Odyssey

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