Amphora – Daphne Noir, Red
The Amphora wine is an excellent, dry red wine that is matured in clay amphorae for 6 months and then in oak barrels for 3 months. A process that brings out the juicy fruit and herbal character and gives the earthy notes.
Deep violet colour with crimson reflections. Elegant floral nose with peony and violet blossoms as well as the typical balsamic aromas of laurel, eucalyptus and mint. Soft and delicate in the mouth with full volume and velvety tannins.
Category: red dry
Grape Varieties: Mavrodaphne
Harvest dates: 2021
Alcohol by volume: 12.9%
Serving Temperature: Αt 14-16 °C
Goes well with stewed meat, meat with red sauce, octopus, baked meat, minced meat or matured cheese.
|from Mavrodaphne grapes*. *Products of organic farming|
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**Reference intake of an average adult (8 400 kJ/2 000 kcal)