Balsamic – Botanico Red Seal
250mL
High concentrated and complex aromas are the main characteristics of this balsamic vinegar, made, as the rest of the family with selected grapes from our private vineyards.
Ages for 6 years in 40 and 50lt oak and chestnut barrels.
Out of stock
Description
High concentrated and complex aromas are the main characteristics of this balsamic vinegar, made, as the rest of the family with selected grapes from our private vineyards.
Ages for 6 years in 40 and 50lt oak and chestnut barrels.
Acidity: 6%
Tasting notes
Dense with dark mahogany hues. Complex bouquet where the powerful aromatic presence of coffee, raisin and crushed fruit almost covers the sense of vinegar.
Concentrated and rich, with the impression of acidity giving way to the sweetness.
Food pairing
Beef carpaccio, orange salad, rocket and parmesan pizza, grilled mushrooms are only a few of the dishes that can be elevated by the use of Botanico Red Seal.
| Ingredients | |
|---|---|
| Vinegar from wine grapes*. | |
| Nutrition facts | Expression per 100 g |
| Energy value | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 600 g |
|---|---|
| Volume | 250mL |
| Product Information | Store in a cool and dark place. |
| Producer |
