Barrel-Aged Feta PDO from Argos
350-550g
Barrel-aged feta PDO, made from milk from free-grazing sheep and goats from Argos. This feta has a pure white colour, a soft texture and a slightly salty taste that goes perfectly with many recipes and also with salads.
 HANDMADE |  REFRIGERATED | ||||
Description
Barrel-aged feta PDO, made from milk from free-grazing sheep and goats from Argos. This feta has a pure white colour, a soft texture and a slightly salty taste that goes perfectly with many recipes and also with salads.
Over the centuries, feta was traditionally made and matured in barrels so that the cheese interacted with the wooden barrel, making its flavour slightly spicy and its texture a little harder and more resistant. This is exactly how it is still made today, to keep the tradition and history of this great cheese alive.
| Ingredients | |
|---|---|
| Pasteurised sheep MILK >70%, goat MILK <30%, MILK culture, rennet, salt. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1303 kJ/ 314 kcal |
| Fat | 26.5 g |
| of which saturates | 17.7 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 19 g |
| Salt | 2.1 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 460 g |
|---|---|
| Net Weight | ~350-550g |
| Product Information | 45% Maximum Moisture, 40% Minimum fat in dry matter. |
| Producer |
