Bay Leaves, Organic
10g
The Bay laurel tree has fragrant leaves with a slightly bitter taste. Bay leaves are used while cooking the food and is removed before serving it. You can use them in legume soups, especially with lentils, tomato sauces, cooked and steamed dishes and potatoes
 ORGANIC |  VEGAN | ||||
In stock
Description
The Bay laurel tree has fragrant leaves with a slightly bitter taste. Bay leaves are used while cooking the food and is removed before serving it.
You can use them in legume soups, especially with lentils, tomato sauces, cooked and steamed dishes and potatoes. You can also use bay leaves to season vegetables, pickled vegetables, marinated olives, cheese, vinegar and olive oil. Finally, you can also prepare a wonderful bay leaf tea.
Laurel has been known since ancient times as its leaves were chewed by the priestesses of Apollo in the oracle of Delphi. It was also used to make the wreath for the Olympic winner’s reward.
| Ingredients | |
|---|---|
| Bay leaves* *Organic farming | |
| Nutrition facts | Expression per 100 g |
| Energy value | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 59 g |
|---|---|
| Net Weight | 10g |
| Product Information | Store in a cool and dry place. |
| Producer |
