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Bay Leaves, Organic

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10g

The Bay laurel tree has fragrant leaves with a slightly bitter taste. Bay leaves are used while cooking the food and is removed before serving it. You can use them in legume soups, especially with lentils, tomato sauces, cooked and steamed dishes and potatoes

In stock
Get it between Feb 03 - Feb 06,2023

In stock

In stock

SP0022

Description

The Bay laurel tree has fragrant leaves with a slightly bitter taste. Bay leaves are used while cooking the food and is removed before serving it.
You can use them in legume soups, especially with lentils, tomato sauces, cooked and steamed dishes and potatoes. You can also use bay leaves to season vegetables, pickled vegetables, marinated olives, cheese, vinegar and olive oil. Finally, you can also prepare a wonderful bay leaf tea.
Laurel has been known since ancient times as its leaves were chewed by the priestesses of Apollo in the oracle of Delphi. It was also used to make the wreath for the Olympic winner’s reward.

Ingredients
Bay leaves* *Organic farming
Nutrition factsExpression per 100 g
Energy value
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 59 g
Net Weight

10g

Product Information

Store in a cool and dry place.

Producer

https://en.aromafarms.gr/

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