Beluga Lentils, Organic
300g
Beluga lentils are extremely tasty, they are called the caviar of lentils and one of their characteristics is that they are easier to digest than classic lentils.
 ORGANIC |  VEGAN | ||||
In stock
Description
Beluga lentils are extremely tasty, they are called the caviar of lentils and one of their characteristics is that they are easier to digest than classic lentils.
They are grown in the cool, dry climates of central Greece. Beluga lentils are rich in fibre and folic acid.
Beluga lentils do not need to be soaked overnight. Wash them and put them in twice the amount of water without salt and cook them on a low heat for 20-30 minutes, depending on how you like them. Use for salads or as a side dish like green lentils.
| Ingredients | |
|---|---|
| Beluga Lentils*. *Products of organic agriculture | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1404 kJ / 332 kcal |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 48.4 g |
| of which sugars | 1.1 g |
| Fibre | 8.4 g |
| Protein | 27.4 g |
| Salt | 2.25 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 350 g |
|---|---|
| Net Weight | 300g |
| Product Information | Store in a cool and dry place. |
| Producer | Βioagros |
