Carob Syrup, Organic
250mL
Carob syrup is made from the fruits (beans) of the carob tree and has a mild, sweet taste. It is an excellent substitute for sugar, as it tastes like chocolate and cocoa and tastes sweet, it can be used as a substitute in various recipes.
 ORGANIC |  VEGAN | ||||
In stock
Description
Carob syrup is made from the fruits (beans) of the carob tree and has a mild, sweet taste. It is an excellent substitute for sugar, as it tastes like chocolate and cocoa and tastes sweet, it can be used as a substitute in various recipes. In ancient times, the weight of carob beans was defined as the unit of measurement for gemstones and gold. From the word (keration) the fruit of the carob tree comes the word carat (1 metric carat = 200 mg). The nutritional value of carob beans is mainly rich in carbohydrates (glucose and sucrose), so it can provide us with instant energy.
| Ingredients | |
|---|---|
| Carob*, water. *Products of organic agriculture | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1192 kJ / 285 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 69.2 g |
| of which sugars | 35.6 g |
| Fibre | 2.9 g |
| Protein | 2.1 g |
| Salt | 0 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 515 g |
|---|---|
| Volume | 250mL |
| Product Information | Store in a cool and dark place. |
| Producer | Creta Carob |
