Crushed Heirloom Tomato with Basil, Organic
330g
Following an old family recipe, basil, garlic and extra virgin olive oil are added to the crushed tomatoes, which is made from a variety that has been traditionally grown in Karditsa (northern Greece) since the early 1900s. The result is a light, fresh tasting tomato sauce, ideal for pasta, pizza or even as a dip.
 ORGANIC |  VEGAN |  HANDMADE | |||
Description
Following an old family recipe, basil, garlic and extra virgin olive oil are added to the crushed tomatoes, which is made from a variety that has been traditionally grown in Karditsa (northern Greece) since the early 1900s. The result is a light, fresh tasting tomato sauce, ideal for pasta, pizza or even as a dip.
No preservatives, additives or colourings.
The organic heirloom tomatoes are grown in the small village of Elias in Greece and are produced outdoors from the best plants of the year. The taste, aromas and bright colour of heirloom tomatoes is unique. Check out our blog post with a movie about the producer. click here
| Ingredients | |
|---|---|
| Lightly concentrated Tomato Juice* (92%), basil* (1.5%), garlic*, honey*, extra virgin olive oil*. *Products of organic agriculture | |
| Nutrition facts | Expression per 100 g |
| Energy value | 163 kJ / 39 kcal |
| Fat | 1.1 g |
| of which saturates | 0.19 g |
| Carbohydrate | 6.6 g |
| of which sugars | 5.2 g |
| Protein | 1.32 g |
| Salt | 0.28 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 580 g |
|---|---|
| Net Weight | 330g |
| Product Information | Store in a cool and dark place. Shake before use. |
| Producer |
