Espresso Coffee Beans – Ethiopia, Organic
1000g
A very complex coffee, whose citrus-fruity aromas can fully develop in the mouth and bring hints of jasmine, embedded in pleasant milk chocolate flavor. An elegant but distinct acidity and a soft, elegant body complete the enjoyment of these primal beans in every form.
BBD: 26.08.23
 ORGANIC |  VEGAN | ||||
In stock
Description
From the southern region of Sidamo originate the most famous and best varieties of the country. Ethiopia is the country of origin of coffee. Here, on the eastern horn of Africa, everything took its course, because the African country is considered the cradle of the coffee plant. In Ethiopia one suspects about 5,000 varieties – no other growing area can come up with such a variety.
Even the scent makes you want more: The Suke Quto smells malty-fresh, makes a summery-light impression like jasmine flowers. Appearances of cassis and a hint of chocolate play on the nose and the palate.
A very complex coffee, whose citrus-fruity aromas can fully develop in the mouth and bring hints of jasmine, embedded in pleasant milk chocolate flavor. An elegant but distinct acidity and a soft, elegant body complete the enjoyment of these primal beans in every form.
Tasting notes: Blueberry, jasmin and chocolaty
Farms: Suke Quoto Ethiopia
Elevation from Sea level: 2100 meters
Medium Roast
| Ingredients | |
|---|---|
| Arabica coffee beans*. *Products from organic farming | |
| Nutrition facts | Expression per 100 g |
| Energy value | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 1035 g |
|---|---|
| Net Weight | 1000g |
| Product Information | Store in a cool and dry place. |
| Producer | Rich Coffee Roasters |
