Feta PDO from Lesbos, Organic
200g/400g/1000g
Organic PDO Feta is made from fresh, pasteurised, organic Greek sheep’s and goat’s milk. After a maturing period of at least 60 days, the feta is stored in its natural brine. Feta goes with almost everything and can be used in many ways.
 ORGANIC |  HANDMADE |  REFRIGERATED | |||
Description
Organic PDO Feta is made from fresh, pasteurised, organic Greek sheep’s and goat’s milk. After a maturing period of at least 60 days, the feta is stored in its natural brine or vacuum packed for the 200g package.
Feta goes with almost everything and can be used in many ways. It can be used fresh in salads, as a side dish for soups, stews, casseroles or for cheese platters. It can also be baked or used as a filling for pita.
The organic cheese products from Lesvigal are made from organic milk that comes exclusively from breeds of sheep and goats that are native to Lesvos and are fed with organic animal feed or grow up freely in controlled pastures.
| Ingredients | |
|---|---|
| Greek sheep MILK 70% and goat MILK 30%* pasteurised, rennet. *Products from organic farming | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1279kJ / 309kcal |
| Fat | 26 g |
| of which saturates | 16 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 18 g |
| Salt | 2.8 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | N/A |
|---|---|
| Net Weight | 200g/400g/1000g |
| Product Information | Product Information |
| Producer | Lesvigal |
