Goat Cheese, Organic
200g/400g
The organic goat cheese is made from pure goat milk, from goats that graze freely in the mountainous landscape of the Larissa area.
Goat cheese is a traditional product and has been on the Greek plate for over 1000 years.
 ORGANIC |  HANDMADE |  REFRIGERATED | |||
Description
The organic goat cheese is made from pure goat milk, from goats that graze freely in the mountainous landscape of the Larissa area.
Goat cheese is a traditional product and has been on the Greek plate for over 1000 years. Tacha Farm produces dairy products with the most modern means, maintaining the family’s traditional recipes since 1947, offering us cheese of excellent quality!
| Ingredients | |
|---|---|
| Goat MILK pasteurised*, lactic culture, rennet, calcium chloride, salt. *Products from organic farming | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1279kJ / 309kcal |
| Fat | 23 g |
| of which saturates | 13 g |
| Carbohydrate | 1.0 g |
| of which sugars | 0 g |
| Protein | 16 g |
| Salt | 2.4 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Net Weight | 200g/400g |
|---|---|
| Product Information | 56% Maximum Moisture/ 43% Minimum fat in dry matter. |
| Producer | Tachas |
