Graviera Cheese PDO from Naxos
250-350g
Graviera cheese PDO (protected designation of origin) from Naxos. This hard cheese has a pale yellow colour, a thin dry rind, a compact elastic mass, characteristic small scattered holes, a fine aroma and a sweet and delicate taste.
 HANDMADE |  REFRIGERATED | ||||
Description
Graviera cheese PDO (protected designation of origin) from Naxos. It is made from a minimum of 80% cow’s milk and a maximum of 20% sheep’s and goat’s milk with the addition of traditional rennet.
This hard cheese has a pale yellow colour, a thin dry rind, a compact elastic mass, characteristic small scattered holes, a fine aroma, a sweet and delicate taste and a very characteristic aftertaste.
| Ingredients | |
|---|---|
| Pasteurised cow MILK, sheep and goat MILK, salt, rennet. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1563 kJ / 376 kcal |
| Fat | 29.5 g |
| of which saturates | 19.7 g |
| Carbohydrate | 0.1 g |
| of which sugars | 0.1 g |
| Protein | 27.7 g |
| Salt | 2.4 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 600 g |
|---|---|
| Net Weight | 250-350g |
| Product Information | 35% Maximum Moisture, 47% Minimum fat in dry matter. |
| Producer | Tyrokomia Naxou |
