Graviera PDO from Crete
250-350g
Graviera cheese PDO from Crete. A traditional hard cheese with a firm, elastic mass, with a slightly sweet, buttery taste due to the fat and pleasant organoleptic characteristics. The time of ripening, the time of milk collection and the area where the animals are fed are important for the development of the flavour. It is consumed as a table cheese, pure or with honey.
 HANDMADE |  REFRIGERATED | ||||
Description
Graviera cheese PDO from Crete. A traditional hard cheese with a firm, elastic mass, with a slightly sweet, buttery taste due to the fat and pleasant organoleptic characteristics. The time of ripening, the time of milk collection and the area where the animals are fed are important for the development of the flavour. It is consumed as a table cheese, pure or with honey.
| Ingredients | |
|---|---|
| Pasteurised goat's milk 20% and sheep's milk, rennet, milk culture, salt 2%. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1717 KJ / 414 Kcal |
| Fat | 34 g |
| of which saturates | 25 g |
| Carbohydrate | 2 g |
| of which sugars | 2 g |
| Protein | 25 g |
| Salt | 2 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 750 g |
|---|---|
| Net Weight | 250-350g |
| Product Information | 38% maximum moisture/ 40% minimum fat content in dry matter. |
| Producer | Xilouris Michalis |
