Green Lentils, Organic
500g
Lentils can be cooked the same day as they do not need to be soaked and are easy to cook. The organic legumes have been grown in the Greek regions of Prespa and Viotia for over a hundred years in the traditional way, without using pesticides.
 ORGANIC |  VEGAN | ||||
Out of stock
Description
Lentils can be cooked the same day as they do not need to be soaked and are easy to cook. They can be enjoyed as soup, stew or as salad with vegetables and tuna.
The organic legumes have been grown in the Greek regions of Prespa and Viotia for over a hundred years in the traditional way, without using pesticides. They are exquisite in taste and nutritious.
The legumes boil easily without losing their shape, keeping their taste and offering the ability to cook traditional and nutritional gourmet plates. They stand out for their taste, shape and organoleptic characteristics due to microclimate areas, rich soil, abundant water, rich flora and producers care.
Before cooking, spread the legumes on a surface and rid them from small stones, dark legumes or other small debris.
| Ingredients | |
|---|---|
| Green Lentils*. *Products of organic agriculture | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1350 kJ / 312 kcal |
| Fat | 1.29 g |
| of which saturates | |
| Carbohydrate | 52.2 g |
| of which sugars | |
| Protein | 22.9 g |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 515 g |
|---|---|
| Net Weight | 500g |
| Product Information | Store in a cool and dry place. |
| Producer |
