Hard Cheese PDO San Michali from Syros
~300-320g
San Michali PDO cheese from Syros. This cheese has a firm texture, unrivaled flavor complexity, and an amazing combination of saltiness and sweetness, while its length is outstanding and leads to a very delectable aftertaste.
 HANDMADE |  REFRIGERATED | ||||
Out of stock
Description
San Michali is a PDO cheese, which means it is made from pasteurized Syros’ cow’s milk that is gathered under very stringent conditions from chosen herds of cows on the island.
Perhaps the most significant secret is buried in the ripening period, which lasts between 4 and 8 months. It has a golden skin, a firm bulk, irregular holes, and a crumbly cut like parmesan. This cheese has a firm texture, unrivaled flavor complexity, and an amazing combination of saltiness and sweetness, while its length is outstanding and leads to a very delectable aftertaste.
The Dairy Tyrosyra as evidenced by its name is in the enchanting island of Syros. The Roussos family is a family with a tradition of cheese making, but it is a family that loves the place and the products and decided to rescue traditional recipes and cheese-making processes, reinforcing the cattle farming on the island and investing in people because of them the famous as Michael became the most distinctive PDO cheese.
| Ingredients | |
|---|---|
| Pasteurised cow MILK, MILK culture, salt, rennet. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1398 kJ / 334 kcal |
| Fat | 23 g |
| of which saturates | 16 g |
| Carbohydrate | 4.8 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 2.5 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 600 g |
|---|---|
| Net Weight | ~300-320g |
| Product Information | 40% Maximum Moisture, 47% Minimum fat in dry matter. |
| Producer | Tyrosyra |
