Hard Cheese PDO San Michali from Syros
San Michali PDO cheese from Syros. This cheese has a firm texture, unrivaled flavor complexity, and an amazing combination of saltiness and sweetness, while its length is outstanding and leads to a very delectable aftertaste.
Only 3 left in stock
San Michali is a PDO cheese, which means it is made from pasteurized Syros’ cow’s milk that is gathered under very stringent conditions from chosen herds of cows on the island.
Perhaps the most significant secret is buried in the ripening period, which lasts between 4 and 8 months. It has a golden skin, a firm bulk, irregular holes, and a crumbly cut like parmesan. This cheese has a firm texture, unrivaled flavor complexity, and an amazing combination of saltiness and sweetness, while its length is outstanding and leads to a very delectable aftertaste.
The Dairy Tyrosyra as evidenced by its name is in the enchanting island of Syros. The Roussos family is a family with a tradition of cheese making, but it is a family that loves the place and the products and decided to rescue traditional recipes and cheese-making processes, reinforcing the cattle farming on the island and investing in people because of them the famous as Michael became the most distinctive PDO cheese.
|Pasteurised cow MILK, MILK culture, salt, rennet.
|Expression per 100 g
|1398 kJ / 334 kcal
|of which saturates
|of which sugars
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
40% Maximum Moisture, 47% Minimum fat in dry matter.