Kasseri PDO Mytilinis, Organic
250g
Kasseri Mytilinis with protected designation of origin (PDO), is a semi-hard cheese made from a blend of sheep’s and goat’s milk from the islands of Lesvos. Ideal for sandwiches, saganaki, salads and as a side dish to any meal.
 ORGANIC |  HANDMADE |  REFRIGERATED | |||
Only 2 left in stock
Description
Kasseri Mytilinis with protected designation of origin (PDO), is a semi-hard cheese made from a blend of sheep’s and goat’s milk from the islands of Lesvos. Ideal for sandwiches, saganaki, salads and as a side dish to any meal.
The organic cheese products from Lesvigal are made from organic milk that comes exclusively from breeds of sheep and goats that are native to Lesvos and are fed with organic animal feed or grow up freely in controlled pastures.
| Ingredients | |
|---|---|
| Sheep MILK 85% and goat MILK 15%* pasteurised, salt, lactic acid culture, rennet. *Products from organic farming | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1913kJ / 462kcal |
| Fat | 41 g |
| of which saturates | 23 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 21 g |
| Salt | 2.6 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 500 g |
|---|---|
| Net Weight | 250g |
| Product Information | 45% Maximum Moisture/ 40% Minimum fat in dry matter. |
| Producer | Lesvigal |
