Griechische traditionelle Spezialitäten!
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Kavourmas speciality from Thrace

~190-200g

Kavourmas is a traditional delicacy from Thrace. The sausage preparation is traditionally made in northern Greece and is a typical dish of the region. It goes well with red wines with character, with ouzo or tsipouro. It can be eaten cold but also warm.

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Get it between Feb 02 - Feb 05,2023

In stock

In stock

DP0020

Description

Kavourmas is a traditional delicacy from Thrace. The sausage preparation is traditionally made in northern Greece and is a typical dish of the region. The beef is first salted to dry it out and then cooked and braised over a low flame with spices (nutmeg, allspice, cinnamon and cloves).

It goes well with red wines with character, with ouzo or tsipouro. It can be eaten cold but also warm. Sautéing it briefly in the pan releases its flavours and it can be spiced with chilli. Kavourmas can also be prepared with scrambled eggs.

Ingredients
Μeat beef 97% (Ε.U.), salt, natural spices.
Nutrition factsExpression per 100 g
Energy value1119 KJ / 268 Kcal
Fat14.9 g
of which saturates5.3 g
Carbohydrate3.8 g
of which sugars0 g
Protein27.8 g
Salt2.7 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 700 g
Net Weight

~190-200g
8.70/100g

Product Information

Μay cοntain traces οf sοya, gluten, lactοse, mustard, celery, nuts and peanuts.
Keep refrigerated 2-4 °C.

Producer

Sary

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