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Kefalotyri Mytilinis, Organic

250g

Delicious and tangy Kefalotyri made exclusively from organic goat and sheep milk from Mytilini. It is a cheese that goes perfectly with wine and ouzo. It becomes a delicious saganaki, one of the most popular appetisers, while grated on pasta or pizza it adds a special flavour.

Out of stock
Refrigerated shipping
Get it between Jul 18 - Jul 21,2024

Out of stock

DP0018

Description

Kefalotyri Mytilinis is a hard cheese with a hard and dry rind, white to yellowish-white in colour with small holes in the mass. Delicious and tangy Kefalotyri made exclusively from organic goat and sheep milk from Mytilini. It is a cheese that goes perfectly with wine and ouzo. It becomes a delicious saganaki, one of the most popular appetisers, while grated on pasta or pizza it adds a special flavour.

The organic cheese products from Lesvigal are made from organic milk that comes exclusively from breeds of sheep and goats that are native to Lesvos and are fed with organic animal feed or grow up freely in controlled pastures.

Ingredients
Sheep MILK 85% and goat MILK 15%* pasteurised, salt, lactic acid culture, rennet. *Products from organic farming
Nutrition factsExpression per 100 g
Energy value1913kJ / 462kcal
Fat41 g
of which saturates23 g
Carbohydrate0.5 g
of which sugars0.5 g
Protein21 g
Salt2.6 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 500 g
Net Weight

250g

Product Information

45% Maximum Moisture/ 40% Minimum fat in dry matter.
Keep refrigerated 2-4 °C.

Producer

Lesvigal