Kefalotyri Mytilinis, Organic
250g
Delicious and tangy Kefalotyri made exclusively from organic goat and sheep milk from Mytilini. It is a cheese that goes perfectly with wine and ouzo. It becomes a delicious saganaki, one of the most popular appetisers, while grated on pasta or pizza it adds a special flavour.
 ORGANIC |  HANDMADE |  REFRIGERATED | |||
In stock
Description
Kefalotyri Mytilinis is a hard cheese with a hard and dry rind, white to yellowish-white in colour with small holes in the mass. Delicious and tangy Kefalotyri made exclusively from organic goat and sheep milk from Mytilini. It is a cheese that goes perfectly with wine and ouzo. It becomes a delicious saganaki, one of the most popular appetisers, while grated on pasta or pizza it adds a special flavour.
The organic cheese products from Lesvigal are made from organic milk that comes exclusively from breeds of sheep and goats that are native to Lesvos and are fed with organic animal feed or grow up freely in controlled pastures.
| Ingredients | |
|---|---|
| Sheep MILK 85% and goat MILK 15%* pasteurised, salt, lactic acid culture, rennet. *Products from organic farming | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1913kJ / 462kcal |
| Fat | 41 g |
| of which saturates | 23 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 21 g |
| Salt | 2.6 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 500 g |
|---|---|
| Net Weight | 250g |
| Product Information | 45% Maximum Moisture/ 40% Minimum fat in dry matter. |
| Producer | Lesvigal |
