Kotsifali PGI, Red
750mL
A multi-award winning Kotsifali, which shows the most beautiful characteristics of the native grape variety, is one of the most characteristic and important red grape varieties on the island Crete. The vineyards with north-east orientation at an altitude of 500 meters are in the Alagni region (Central Crete).
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Only 1 left in stock
Description
A multi-award winning Kotsifali, which shows the most beautiful characteristics of the native grape variety, is one of the most characteristic and important red grape varieties on the island Crete. The vineyards with north-east orientation at an altitude of 500 meters are in the Alagni region (Central Crete).
Tasting notes
Medium ruby red, on the nose: medium plus intensity with aromas of mainly red fruits, wild berries but also black fruits (blackberries, black cherry), black pepper, on the palate: dry, well integrated medium acidity and tannins, medium alcohol and body pronounced, red fruit with piquant and herbaceous notes, very well balanced, excellent.
Technical presentation
Category: Dry Red
Classification: Protected Geographical Indication (PGI) Crete
Grape Varieties: Kotsifali 100%
Vineyards: 500 m above sea level
Main type of soil: Loamy Sand
Harvest dates: 2019
Alcohol by volume: 13 %
Total acidity: 5.5 g/lt
pH: 3.5
Serving temperature: 16-17 °C
Serving suggestions
Mediterranean starters with tomatoes, pasta with red sauce, beef, lamb, mousaka, chicken in red sauce, (vegetable) lasagna, vegetable dishes such as okra, pizza, spicy dishes in general, with raw sausages and spicy cheeses.
Additional information
| Weight | 1215 g |
|---|---|
| Volume | 750mL |
| Ingredients | Dry red wine – Kotsifali |
| Producer |
