Ladotyri PDO Mytilinis, Organic
250g
Ladotyri Mytilinis with protected designation of origin (PDO), is a hard cheese made from a mixture of sheep’s and goat’s milk from the islands of Lesvos. Ladotyri takes its name from the traditional way of storing it in olive oil.
 ORGANIC |  HANDMADE |  REFRIGERATED | |||
In stock
Description
Ladotyri Mytilinis with protected designation of origin (PDO), is a hard cheese made from a mixture of sheep’s and goat’s milk from the islands of Lesvos. Ladotyri takes its name from the traditional way of storing it in olive oil. It is a spicy cheese, has a strong and salty taste and a hard texture. It is eaten as an accompaniment to snacks, but is also used in many recipes, such as soufflés or traditional island recipes like giousselemedes, stuffed squash blossoms or sfugato mytilinis, which gives it a flavour all its own.
The organic cheese products from Lesvigal are made from organic milk that comes exclusively from breeds of sheep and goats that are native to Lesvos and are fed with organic animal feed or grow up freely in controlled pastures.
| Ingredients | |
|---|---|
| Sheep MILK 85% and goat MILK 15%* pasteurised, salt, lactic acid culture, rennet. *Products from organic farming | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1913kJ / 462kcal |
| Fat | 41 g |
| of which saturates | 23 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 21 g |
| Salt | 2.6 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 500 g |
|---|---|
| Net Weight | 250g |
| Product Information | 40% Maximum Moisture/ 38% Minimum fat in dry matter. |
| Producer | Lesvigal |
