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Ladotyri PDO Mytilinis, Organic

250g

Ladotyri Mytilinis with protected designation of origin (PDO), is a hard cheese made from a mixture of sheep’s and goat’s milk from the islands of Lesvos. Ladotyri takes its name from the traditional way of storing it in olive oil.

Out of stock
Refrigerated shipping
Get it between Mar 27 - Mar 30,2024

Out of stock

DP0016

Description

Ladotyri Mytilinis with protected designation of origin (PDO), is a hard cheese made from a mixture of sheep’s and goat’s milk from the islands of Lesvos. Ladotyri takes its name from the traditional way of storing it in olive oil. It is a spicy cheese, has a strong and salty taste and a hard texture. It is eaten as an accompaniment to snacks, but is also used in many recipes, such as soufflés or traditional island recipes like giousselemedes, stuffed squash blossoms or sfugato mytilinis, which gives it a flavour all its own.

The organic cheese products from Lesvigal are made from organic milk that comes exclusively from breeds of sheep and goats that are native to Lesvos and are fed with organic animal feed or grow up freely in controlled pastures.

Ingredients
Sheep MILK 85% and goat MILK 15%* pasteurised, salt, lactic acid culture, rennet. *Products from organic farming
Nutrition factsExpression per 100 g
Energy value1913kJ / 462kcal
Fat41 g
of which saturates23 g
Carbohydrate0.5 g
of which sugars0.5 g
Protein21 g
Salt2.6 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 500 g
Net Weight

250g

Product Information

40% Maximum Moisture/ 38% Minimum fat in dry matter.
Keep refrigerated 2-4 °C.

Producer

Lesvigal