Mahleb
10g
Mahleb is an aromatic spice made from the seeds of a species of cherry. The cherry stones are cracked to extract the seed kernel and used as a spice. It is used exclusively in confectionery such as in the Tsoureki or in other sweet breads and desserts.
 VEGAN | |||||
Description
The Mahleb widespread across the Mediterranean, Southeast Europe and Western Asia, but is also occasionally found in warm locations in Central Europe. Mahleb is an aromatic spice made from the seeds of a species of cherry. The cherry stones are cracked to extract the seed kernel and used as a spice. It is used exclusively in confectionery such as in the Tsoureki or in other sweet breads and desserts.
Depending on the recipe, grind the amount of seeds with a mortar or mixer or use the ground seeds and mix with the flour.
| Ingredients | |
|---|---|
| Mahleb. | |
| Nutrition facts | Expression per 100 g |
| Energy value | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 12 g |
|---|---|
| Net Weight | 10g |
| Product Information | Store in a cool and dry place. |
| Producer |
