Medium Beans, Organic
500g
The organic legumes have been grown in the Greek regions of Prespa and Viotia for over a hundred years in the traditional way, without using pesticides. They are exquisite in taste and nutritious.
 ORGANIC |  VEGAN | ||||
In stock
Description
The organic legumes have been grown in the Greek regions of Prespa and Viotia for over a hundred years in the traditional way, without using pesticides. They are exquisite in taste and nutritious.
The Greek way of cooking beans ist the taditional “Fasolada” soup, many assume that beans are a winter food, but this is a myth. An ideal meat alternative that ist tasty and will keep you longer full. Soak the beans before cooking.
The legumes boil easily without losing their shape, keeping their taste and offering the ability to cook traditional and nutritional gourmet plates. They stand out for their taste, shape and organoleptic characteristics due to microclimate areas, rich soil, abundant water, rich flora and producers care.
Before soaking, spread the legumes on a surface and rid them of small stones, dark legumes or other small debris.
| Ingredients | |
|---|---|
| White beans*. *Products of organic agriculture | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1407 kJ / 336 kcal |
| Fat | 1.0 g |
| of which saturates | |
| Carbohydrate | 62.0 g |
| of which sugars | |
| Protein | 21.0 g |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 515 g |
|---|---|
| Net Weight | 500g |
| Product Information | Store in a cool and dry place. |
| Producer | Bioagros |
