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Natural Easter Egg Color, Red

16g

Natural red egg color. The ingredients in the egg colors provide a safe way to color the Easter eggs without harming health or the environment as they are made from natural ingredients with no synthetic additives.
One pack of egg colors contains 3 sachets of coloring made from pure and natural food coloring.

 

In stock
Get it between Feb 21 - Feb 24,2024

In stock

In stock

HFP001

Description

Natural red egg color. The ingredients in the egg colors provide a safe way to color the Easter eggs without harming health or the environment as they are made from natural ingredients with no synthetic additives.
The basic process used to make egg colors is photosynthesis.
One pack of egg colors contains 3 sachets of coloring made from pure and natural food coloring.

Cooking and coloring are done at the sa me time.
– Calculate 750 mL liters of water for each bag (for 5-6 eggs). No need to add salt or vinegar.
– Stir the dye in the bags under the water (depending on the number of eggs) in a saucepan and carefully lay the eggs before the water starts to boil.
– Turn the eggs a few times as they cook.

Intense colors: cook for at least 8-10 minutes.
Remove the eggs from the heat and let them cool with water. After drying, you can brush the eggs with oil, this gives the color a nice sheen.

Ingredients
Semolina, Hochinili E120.
Nutrition factsExpression per 100 g
Energy value
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 105 g
Net Weight

16g

Product Information

Store in a cool and dry place.

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