Natural Easter Egg Color, Red

Description

Natural red egg color. The ingredients in the egg colors provide a safe way to color the Easter eggs without harming health or the environment as they are made from natural ingredients with no synthetic additives.
The basic process used to make egg colors is photosynthesis.
One pack of egg colors contains 3 sachets of coloring made from pure and natural food coloring.

Cooking and coloring are done at the sa me time.
– Calculate 750 mL liters of water for each bag (for 5-6 eggs). No need to add salt or vinegar.
– Stir the dye in the bags under the water (depending on the number of eggs) in a saucepan and carefully lay the eggs before the water starts to boil.
– Turn the eggs a few times as they cook.

Intense colors: cook for at least 8-10 minutes.
Remove the eggs from the heat and let them cool with water. After drying, you can brush the eggs with oil, this gives the color a nice sheen.