Peppermint Tea, Organic
Peppermint has a characteristic refreshing and peppery taste. For a tea or as a seasoning it can be used for rice, vegetables, salads, in marinades for fish, pasta, sauces, soups.
Peppermint is a natural hybrid of watermint and spearmint. Its Latin name Mentha, comes from the ancient Greek name “myth” of the nymph “Minthi” with whom Pluto fell in love and Persephone turned into a plant out of jealousy. Unable to reconvert her, Pluto gave her the scent we know today to sweeten the air around her.
Peppermint has a characteristic refreshing and peppery taste. As a seasoning it can be used for rice, vegetables, salads, in marinades for fish, pasta, sauces, soups. Be careful when cooking and add it towards the end, otherwise it will lose its taste. Peppermint can also be used for desserts, liqueurs and refreshing beverages.
Peppermint is traditionally used as a tea or to inhale.
|Peppermint*. *Product of organic agriculture|
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**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Store in a cool and dry place.