Pilaf with Boletus
250g
A wonderful blend with full flavour and rich aromas. Selected rice, dried vegetables and porcini mushrooms. The presence of porcini mushrooms, with their spicy pulp and forest aromas, gives the product its special flavour.
 VEGAN | |||||
Out of stock
Description
Selected rice, dried vegetables and porcini mushrooms. A wonderful blend with full flavour and rich aromas. The presence of porcini mushrooms, with their spicy pulp and forest aromas, gives the product its special flavour. The earthy flavours of the and the creamy texture of the selected rice variety make for a truly great dish that stands out for the simplicity of its few ingredients.
For 4 servings. Add the product to 1L of boiling water with a little oil of your choice and stir. Reduce the heat and cook the rice for another 10 minutes. Serve with feta and a glass of white wine.
| Ingredients | |
|---|---|
| Rice 93,6%, dehydrated vegetables (carrot, parsley, onion) 3,4%, dehydrated Boletus mushrooms 3%, turmeric, spices. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1412 kJ / 333 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 70.6 g |
| of which sugars | 0.1 g |
| Fibre | 1.6 g |
| Protein | 10.5 g |
| Salt | 0.9 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 415 g |
|---|---|
| Net Weight | 250g |
| Product Information | Store in a cool and dry place. |
| Producer | Natural History Museum Meteora |
