Risotto with Black Truffle
200g
The unique combination of rice with wild black truffle is complemented by the refined taste of black truffle to create a product that combines pleasure with a balanced diet. The gastronomic value of the black truffle as well as its delicate aroma make every recipe a unique culinary experience.
Out of stock
Description
The unique combination of rice with wild black truffle is complemented by the refined taste of black truffle to create a product that combines pleasure with a balanced diet. The gastronomic value of the black truffle as well as its delicate aroma make every recipe a unique culinary experience.
For 3-4 servings. In just 12 minutes, the delicious risotto dish is ready. Sauté the black wild truffle risotto in 60 g fresh butter for 1 minute and then add 750 ml hot water (alternatively chicken or vegetable stock) to deglaze. If you like, also deglaze with a little white wine and top up with water or stock. Once it boils, reduce the heat and simmer for 12 minutes, stirring constantly. Garnish with grated Graviera cheese and enjoy!
| Ingredients | |
|---|---|
| Rice 79%, dried summer truffle 2%, dried autumn trumpet, vegetables (parsley, onion, PORREE, garlic) 1%, modified WHEAT starch, vegetable fats: SOYA, MILK protein, natural flavor, spices, salt, sugar, Pepper. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1512 kJ / 357 kcal |
| Fat | 4.8 g |
| of which saturates | 2.24 g |
| Carbohydrate | 67.3 g |
| of which sugars | 0.1 g |
| Fibre | 2.7 g |
| Protein | 9.8 g |
| Salt | 3.5 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 230 g |
|---|---|
| Net Weight | 200g |
| Product Information | Store in a cool and dry place. |
| Producer | Natural History Museum Meteora |
