Sea Salt with Smoked Paprika
A luxurious, traditionally produced, smoked and dried paprika is mixed with the beloved Messolonghi sea salt. Take advantage of its exceptional flavor notes to season legumes, meat, soy, potatoes, eggs.
A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.
Take advantage of its exceptional flavor notes to season legumes, meat, soy, potatoes, eggs Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
|Sea salt 85%, smoked paprika 15%.|
|Nutrition facts||Expression per 100 g|
|Energy value||199 kJ / 48 kcal|
|of which saturates||0.5 g|
|of which mono-unsaturates||0.4 g|
|of which polyunsaturates||1.3 g|
|of which sugars||1.5 g|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Store in a dry place.