Smoked Beef Sausage – Karamanlidiko
~350g
Slightly spicy, smoked beef sausage with authentic recipe, unique taste and texture. Sausage made from 100% beef, smoked in beech wood. A particularly spicy sausage that leaves a subtle taste without being too spicy!
 HANDMADE |  REFRIGERATED | ||||
In stock
Description
Slightly spicy, smoked beef sausage with authentic recipe, unique taste and texture.
Sausage made from 100% beef, smoked in beech wood. A particularly spicy sausage that leaves a subtle taste without being too spicy!
Karamanlidiko sausage is a simple and delicious accompaniment to meze with white and red wine, beers or tsipouro. It is cooked at a relatively low heat and is suitable for grilling, for the oven, for casseroles and for frying, pure, with vegetables, on a skewer or as an omelette. A unique taste, according to an authentic recipe from Anatolia and from the selected product range of the tradition of a small sausage factory founded in Drama in 1938.
| Ingredients | |
|---|---|
| Βeef meat 85% (Ε.U.), water, STARCH, garlic, salt, seasοnings, emulsifiers: di- triphοsphates, antiοxidant: sοdium ascοrbate, cοlοur: carmine, preservative: sοdium nitrite. Τhe casing is edible (cοnsists οf beef cοllagen). | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1087 KJ / 262 Kcal |
| Fat | 19.9 g |
| of which saturates | 8.1 g |
| Carbohydrate | 8.3 g |
| of which sugars | 0.2 g |
| Protein | 12.3 g |
| Salt | 2.2 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 850 g |
|---|---|
| Net Weight | 350g |
| Product Information | Smoked. |
| Producer | Sary |
