Smoked Sea Salt – Mill Refill
200g
It is valued for its deep, smoky flavor, unique golden brown color, and unique aroma. Vegetarians and vegans around the world treasure it for its natural, bacon-like taste and its intense smoky aroma, which takes vegetarian cuisine to a new dimension.
 VEGAN | |||||
In stock
Description
Smoked sea salt refill pack for the mill. It is smoked naturally with beechwood for 140 hours, creating a powerful, intense, deliciously rich smoked salt. It is valued for its deep, smoky flavor, unique golden brown color, and unique aroma. The cold natural smoking process with no artificial smoke flavorings or colors added makes this beautiful salt ideal for meat, legumes, potatoes, or soups.
Vegetarians and vegans around the world treasure it for its natural, bacon-like taste and its intense smoky aroma, which takes vegetarian cuisine to a new dimension.
The sea salt originates from the salinas of Messolonghi, an unpolluted area environmentally protected by the Ramsar Convention.
| Ingredients | |
|---|---|
| Smoked Sea Salt. | |
| Nutrition facts | Expression per 100 g |
| Energy value | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 280 g |
|---|---|
| Net Weight | 200g |
| Product Information | Store in a cool and dry place. |
| Producer |
