Smoked Sea Salt with Mill
Smoked sea salt in an elegant inox mill with ceramic grinder has received multiple taste awards. It is valued for its deep, smoky flavor, unique golden brown color, and unique aroma.
Smoked sea salt in an elegant inox mill with ceramic grinder has received multiple taste awards. It is smoked naturally with beechwood for 140 hours, creating a powerful, intense, deliciously rich smoked salt. It is valued for its deep, smoky flavor, unique golden brown color, and unique aroma.
The cold natural smoking process with no artificial smoke flavorings or colors added makes this beautiful salt ideal for meat, legumes, potatoes, or soups.
Vegetarians and vegans around the world treasure it for its natural, bacon-like taste and its intense smoky aroma, which takes vegetarian cuisine to a new dimension.
The sea salt originates from the salinas of Messolonghi, an unpolluted area environmentally protected by the Ramsar Convention .
|Sea salt smoked.|
|Nutrition facts||Expression per 100 g|
|of which saturates||0 g|
|of which sugars||0 g|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Store in a dry place.
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