Smoked Sea Salt
150g
The cold natural smoking process with no artificial smoke flavorings or colors added makes this wonderful salt ideal for meat, legumes, potatoes or soups. It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma.
In stock
Description
The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.
The cold natural smoking process with no artificial smoke flavorings or colors added makes this wonderful salt ideal for meat, legumes, potatoes or soups. It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.
| Ingredients | |
|---|---|
| Sea salt smoked. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 0 |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 100 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 175 g |
|---|---|
| Net Weight | 150g |
| Product Information | Store in a dry place. |
| Producer |
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