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Traditional Bulgur, Organic
500g
The traditional Bulgur, from hard wheat, which is first boiled, then dried and finally chopped. It can be used in salads simply by soaking or cooking it.
 ORGANIC |  VEGAN | ||||
In stock
Description
The traditional Bulgur, from hard wheat, which is first boiled, then dried and finally chopped. It can be used in salads simply by soaking or cooking it.
Furthermore it’s a good replacement for rice in various recipes.
| Ingredients | |
|---|---|
| SEMOLINA triticum dicoccum*, salt, water. *Products of organic agriculture | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1360 kJ / 325 kcal |
| Fat | 0.92 g |
| of which saturates | 0.27 g |
| Carbohydrate | 62.8 g |
| of which sugars | 1.3 g |
| Fibre | 7.9 g |
| Protein | 16.29 g |
| Salt | 0.16 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 515 g |
|---|---|
| Net Weight | 500g |
| Product Information | Store in a cool and dry place. |
| Producer |
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