Traditional Ouzo from Mytilene
50mL/700mL
Smooth, traditional and light, with distillate from copper stills. The secret recipe with anise from Lisvori of Lesvos and other aromatic seeds of the Aeolian land, the gentle and slow boiling of the distillation process, is the exquisite heritage of the past.
It is that old timeless recipe that is combined with the everydaymeals with appetizers, pulses, salted fish and fresh salads. The flavour and aroma of ouzo Mytilinis gives that special taste to traditional and gourmet ouzo recipes.
Vol. 40%
Description
Smooth, traditional and light, with distillate from copper stills. The secret recipe with anise from Lisvori of Lesvos and other aromatic seeds of the Aeolian land, the gentle and slow boiling of the distillation process, is the exquisite heritage of the past.
It is that old timeless recipe that is combined with the everydaymeals with appetizers, pulses, salted fish and fresh salads. The flavour and aroma of ouzo Mytilinis gives that special taste to traditional and gourmet ouzo recipes.
Vol. 40%
Additional information
| Weight | 1480 g |
|---|---|
| Volume | 50mL/700mL |
| Ingredients | Grape distillate, spices. |
| Producer |
