Description
On family farms on the island of Aegina, the pistachios are organically grown and dried in the traditional way.
After the harvest, the pistachios are kissed by the sun for 9 days, which naturally opens the seeds. The pistachios of the island of Aegina are unique, delicious and internationally known and very popular!
Ingredients | |
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PISTACHIOS* from Aegina island, sea salt from the Aegean sea, citric acid. *Products of organic agriculture | |
Nutrition facts | Expression per 100 g |
Energy value | 2361 kJ / 564 kcal |
Fat | 44.82 g |
of which saturates | 5.45 g |
Carbohydrate | 28.66 g |
of which sugars | 7.74 g |
Fibre | 9.9 g |
Protein | 20.95 g |
Salt | 1.0 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Additional information
Weight | 270 g |
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Net Weight | 250g/500g |
Product Information | May contain traces of PEANUTS, GLUTEN and NUTS. |
Producer |