13.95CHF
Traditional Salami from Lefkada
~200-220g
The genuine salami from Lefkada, produced since 1950 by the family factory Polychronopoulos sausage. The traditional form of Lefkada’s Salami is a small salami stick and tied by rope.
Only 1 left in stock
Description
The genuine salami from Lefkada, produced since 1950 by the family factory Polychronopoulos sausage. The traditional form of Lefkada’s Salami is a small salami stick and tied by rope.
The air-dried salami goes perfectly with ouzo, tsipouro or wine and is an ideal companion for various starters and recipes with tomatoes and salty cheese.
Ingredients | |
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Fresh greek pork meat (80%), pork grease, salt, black pepper grains, garlic powder, lactic acid culture, glucose syrup, hydrolysed vegetable protein, emulsifier: sodium triphosphate, sodium di-polyphosphates , propylene glycol, antioxidant: sodium erythorbate, preservative: sodium nitrite, potassium nitrate, acidity regulator: sodium carbonate. | |
Nutrition facts | Expression per 100 g |
Energy value | 1570 KJ / 377 Kcal |
Fat | 26.9 g |
of which saturates | 11.7 g |
Carbohydrate | 4.7 g |
of which sugars | 1.0 g |
Protein | 29.1 g |
Salt | 3.7 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Additional information
Weight | 460 g |
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Net Weight | ~200-220g |
Product Information | Air dried. |
Producer | Salami Polychronopoulos |