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Traditional Salami from Lefkada

~200-220g

The genuine salami from Lefkada, produced since 1950 by the family factory Polychronopoulos sausage. The traditional form of Lefkada’s Salami is a small salami stick and tied by rope.

Out of stock
Refrigerated shipping
Get it between Feb 20 - Feb 23,2024

Out of stock

MS0004

Description

The genuine salami from Lefkada, produced since 1950 by the family factory Polychronopoulos sausage. The traditional form of Lefkada’s Salami is a small salami stick and tied by rope.
The air-dried salami goes perfectly with ouzo, tsipouro or wine and is an ideal companion for various starters and recipes with tomatoes and salty cheese.

 

Ingredients
Fresh greek pork meat (80%), pork grease, salt, black pepper grains, garlic powder, lactic acid culture, glucose syrup, hydrolysed vegetable protein, emulsifier: sodium triphosphate, sodium di-polyphosphates , propylene glycol, antioxidant: sodium erythorbate, preservative: sodium nitrite, potassium nitrate, acidity regulator: sodium carbonate.
Nutrition factsExpression per 100 g
Energy value1570 KJ / 377 Kcal
Fat26.9 g
of which saturates11.7 g
Carbohydrate4.7 g
of which sugars1.0 g
Protein29.1 g
Salt3.7 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 460 g
Net Weight

~200-220g
~6.30/100g

Product Information

Air dried.
Μay cοntain traces οf sοya, gluten, lactοse, mustard, celery, nuts and peanuts.
Store in a cool and dry place. After cutting, store in the refrigerator.

Producer

Salami Polychronopoulos

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