13.95CHF
Traditional Salami from Lefkada
~200-220g
The genuine salami from Lefkada, produced since 1950 by the family factory Polychronopoulos sausage. The traditional form of Lefkada’s Salami is a small salami stick and tied by rope.
Out of stock
Description
The genuine salami from Lefkada, produced since 1950 by the family factory Polychronopoulos sausage. The traditional form of Lefkada’s Salami is a small salami stick and tied by rope.
The air-dried salami goes perfectly with ouzo, tsipouro or wine and is an ideal companion for various starters and recipes with tomatoes and salty cheese.
Ingredients | |
---|---|
Fresh greek pork meat (80%), pork grease, salt, black pepper grains, garlic powder, lactic acid culture, glucose syrup, hydrolysed vegetable protein, emulsifier: sodium triphosphate, sodium di-polyphosphates , propylene glycol, antioxidant: sodium erythorbate, preservative: sodium nitrite, potassium nitrate, acidity regulator: sodium carbonate. | |
Nutrition facts | Expression per 100 g |
Energy value | 1570 KJ / 377 Kcal |
Fat | 26.9 g |
of which saturates | 11.7 g |
Carbohydrate | 4.7 g |
of which sugars | 1.0 g |
Protein | 29.1 g |
Salt | 3.7 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Additional information
Weight | 460 g |
---|---|
Net Weight | ~200-220g |
Product Information | Air dried. |
Producer | Salami Polychronopoulos |