Tsipouro – Agioneri, without Anise
500mL
This exceptional small production Tsipouro is distilled in the wine region of the Meteora region. Aromas of cinnamon, cloves, citrus (kumquat) and herbs (eucalyptus) support flavours of dried fruit and sweet and balanced spices. It is aged about 12 months in oak barrels.
Vol. 40%
Out of stock
Description
This exceptional small production Tsipouro is distilled in the wine region of the Meteora region. Aromas of cinnamon, cloves, citrus (kumquat) and herbs (eucalyptus) support flavours of dried fruit and sweet and balanced spices. It is aged about 12 months in oak barrels.
Tasting notes
Bright with soft golden yellow highlights. Clear, intense with floral characteristics of citrus (kumquat) and herbs (eucalyptus) on the background of sweet spices (nutmeg, clove, cinnamon) and notes of honey, leather and tobacco. In the finish medium length with citrus and herbs in harmony with sweet spices and dried fruits.
Serving suggestions
Ideal with large variety Mediterranean and sea delicacies.
Vol. 40%
| Ingredients | |
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| Grape distillate | |
| Nutrition facts | Expression per 100 g |
| Energy value | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 1150 g |
|---|---|
| Volume | 500mL |
| Producer | Tsililis |
