Tsipouro – Tsilili, with Anise
700mL
The finest grape varieties of Thessaly were thoroughly fermented and distilled drop by drop in small copper steam distillers. The Tsilili distillery, promoting the traditional know-how and using modern technology, created the homonymous tsipouro with geographical indication Tsipouro of Thessaly, recognized by the European Union. It is a distillate of experience and knowledge that brings to our glass nostalgic smells and forgotten flavors from the past.
Vol. 42%
In stock
Description
The finest grape varieties of Thessaly were thoroughly fermented and distilled drop by drop in small copper steam distillers. The Tsilili distillery, promoting the traditional know-how and using modern technology, created the homonymous tsipouro with geographical indication Tsipouro of Thessaly, recognized by the European Union. It is a distillate of experience and knowledge that brings to our glass nostalgic smells and forgotten flavors from the past.
Tasting notes
Crystal-bright in appearance, with intense spicy aromas of anise, fennel and licorice, fruity aromas of bergamot and fig and herbal notes of mint. On the palate, it is smooth and easy-drinking with a long herbal finish.
Serving suggestions
It can be drunk with the addition of cold water and ice, turning milky-white, and it pairs well with traditional appetizers.
Vol. 42%
| Ingredients | |
|---|---|
| Grape distillate with anise | |
| Nutrition facts | Expression per 100 g |
| Energy value | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 1160 g |
|---|---|
| Volume | 700mL |
| Producer | Τsililis |
