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Yellow Split Fava, Organic

500g

The organic legumes have been grown in the Greek regions of Prespa and Viotia for over a hundred years in the traditional way, without using pesticides. The Fava can be used for many dishes.

In stock
Get it between Apr 12 - Apr 15,2024

In stock

In stock

LE0005

Description

The organic legumes have been grown in the Greek regions of Prespa and Viotia for over a hundred years in the traditional way, without using pesticides. The Fava can be used for many dishes. When the flat peas “Lathyrus” are boiled and mashed, you get the famous fava dish. This dish goes perfectly with capers, sea fennel, sun-dried tomatoes or caramelised onions and can be combined with ouzo or raki. Try fried cep, grilled octopus, smoked pork or to prepare delicious fava patties. Frame with Greek olive oil.

The legumes boil easily without losing their shape, keeping their taste and offering the ability to cook traditional and nutritional gourmet plates. They stand out for their taste, shape and organoleptic characteristics due to microclimate areas, rich soil, abundant water, rich flora and producers care.
Before soaking, spread the legumes on a surface and rid them of small stones, dark legumes or other small debris.

Ingredients
Yellow Split Fava*. *Products of organic agriculture
Nutrition factsExpression per 100 g
Energy value1328 kJ / 317 kcal
Fat1.7 g
of which saturates
Carbohydrate46.6 g
of which sugars
Protein28.9 g
Salt
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 515 g
Net Weight

500g

Product Information

Store in a cool and dry place.
It may contain traces of NUTS, PEANUTS, SOY, GLUTEN and SESAME.

Producer

Bioagros