Kavourmas is a traditional delicacy from Thrace. The sausage preparation is traditionally made in northern Greece and is a typical dish of the region. It goes well with red wines of character, with ouzo or tsipouro.

For 2 servings

Ingredients

• 150g Kavourmas
• 1 green pepper long, sliced
• 1 onion, finely chopped
• 2 spring onions, with leaves, finely chopped
• 2 eggs (separate)
• 3-4 tablespoons olive oil
• Salt
• Pepper

Preparation & Cooking

1. Heat the olive oil in a pan and fry the dried onion.
2. Add the Kavourmas, which you have opened a little with your hands beforehand. Cook for 3 minutes over medium heat. Then add the spring onions and stir for another minute.
3. Add the egg white from 2 eggs first and stir until the egg white becomes thick. Then you can empty the egg yolk over it.
4. Season with salt and pepper and serve after 2 minutes.

Kali orexi!