Watermelon salad with feta! A great summery and delicious recipe.

For 4 servings

Ingredients

• 500 g watermelon cut into cubes
• 80 g sliced or diced feta
• 1/4 bunch mint
• 1 pinch of fleur de sel
• 1/2 lemon peel
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fig syrup (if desired)

Preparation & Cooking

1. Peel and core the watermelon and cut it into cubes.
2. Put the watermelon in a salad bowl with the feta, add the mint and the grated lemon and mix.
3. Lightly salt with fleur de sel, drizzle with olive oil and serve immediately!
4. For an extra sweet flavour, add 2 tablespoons of fig syrup if desired.

Kali orexi!