Green Kalamon Olives, Organic
Pickled green Kalamon olives from organic farmin. The pulp is crisp and very suitable as an appetizer, for aperos or to give a special touch to your dishes. Unpitted Olives.
Green organic olives pickled in salt water with wine vinegar. The pulp is crisp and very suitable as an appetizer, for aperos or to give a special touch to your dishes. Unpitted Olives.
|Green olives* 58%, water, salt, white vinegar*, acidity regulator: lactic acid *Products of organic agriculture|
|Nutrition facts||Expression per 100 g|
|Energy value||565 kJ / 137 kcal|
|of which saturates||2.21 g|
|of which sugars||0.5 g|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Store in a cool and dry place.