Rosemary, Organic
30g
Rosemary is very commonly used in Mediterranean cuisine to flavour many dishes. The wonderful herb is highlighted for country cooking recipes such as potato in the oven, fish, pork, chickpeas and much more!
In stock
Description
Rosemary was already very popular with the Greeks, Romans and Egyptians for its aroma. Rosemary is very commonly used in Mediterranean cuisine to flavour many dishes. The wonderful herb is highlighted for country cooking recipes such as potato in the oven, fish, pork, chickpeas and much more!
The organic herbs of “Sporos” are produced with love and passion near the historic village of Chaeronea in central Greece. The company is an innovative approach to growing alternative plants in rural areas. The raw materials used come exclusively from the company’s own certified organic cultivation, which are gently dried and processed with special equipment.
Ingredients | |
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Rosemary*. *Product of organic agriculture | |
Nutrition facts | Expression per 100 g |
Energy value | |
Fat | |
of which saturates | |
Carbohydrate | |
of which sugars | |
Protein | |
Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Additional information
Weight | 220 g |
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Net Weight | 30g |
Product Information | Store in a cool and dark place. |
Producer | Sporos Herbs |