Traditional Goat Cheese
350g-500g
White goat cheese made from fresh, pasteurised goat’s milk from the Souliou region in the traditional way. It is a semi-hard cheese with a spicy flavour and characteristic aromas. Enjoy it with pasta, grated in trahanas, in salads, for a meze, or cheese platters.
 HANDMADE |  REFRIGERATED | ||||
Description
White goat cheese made from fresh, pasteurised goat’s milk from the Souliou region in the traditional way. You can recognise it by its characteristic shape (tsantilas “bag”), as the cheese is drained and then matured in a bag. It is a semi-hard cheese with a spicy flavour and characteristic aromas. Enjoy it with pasta, grated in trahanas, in salads, for a meze, or cheese platters.
| Ingredients | |
|---|---|
| Greek goat's MILK pasteurised, salt, rennet. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1197kJ / 289kcal |
| Fat | 25 g |
| of which saturates | 18 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 16 g |
| Salt | 1.6 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Net Weight | 350g-500g |
|---|---|
| Product Information | 56% Maximum Moisture/ 43% Minimum fat in dry matter. |
| Producer | Paramythia |
