Griechische traditionelle Spezialitäten!
9.85CHF 12.30CHF

Traditional Goat Cheese

350g-500g

White goat cheese made from fresh, pasteurised goat’s milk from the Souliou region in the traditional way. It is a semi-hard cheese with a spicy flavour and characteristic aromas. Enjoy it with pasta, grated in trahanas, in salads, for a meze, or cheese platters.

Out of stock
Refrigerated shipping
Get it between Feb 21 - Feb 24,2024

This product is currently out of stock and unavailable.

DP00021/a/b

Description

White goat cheese made from fresh, pasteurised goat’s milk from the Souliou region in the traditional way. You can recognise it by its characteristic shape (tsantilas “bag”), as the cheese is drained and then matured in a bag. It is a semi-hard cheese with a spicy flavour and characteristic aromas. Enjoy it with pasta, grated in trahanas, in salads, for a meze, or cheese platters.

Ingredients
Greek goat's MILK pasteurised, salt, rennet.
Nutrition factsExpression per 100 g
Energy value1197kJ / 289kcal
Fat25 g
of which saturates18 g
Carbohydrate0 g
of which sugars0 g
Protein16 g
Salt1.6 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight N/A
Net Weight

350g-500g

Product Information

56% Maximum Moisture/ 43% Minimum fat in dry matter.
Keep refrigerated 2-4 °C.

Producer

Paramythia

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