7.90CHF
Eggplant Salad – Dip, Organic
330g
The organic aubergine salad dip is a traditional Greek appetizer. Made from aubergines grilled over a wood fire to prepare delicious appetizers or as a base for a spread with freshly toasted bread or with meat.
 ORGANIC |  VEGAN | ||||
In stock
Description
The organic aubergine salad dip is a traditional Greek appetizer. Made from aubergines grilled over a wood fire to prepare delicious appetizers or as a base for a spread with freshly toasted bread or with meat.
| Ingredients | |
|---|---|
| Eggplant 94%*, vinegar*, olive oil*, salt, garlic*. *Products of organic agriculture | |
| Nutrition facts | Expression per 100 g |
| Energy value | 288 kJ/ 68.9 kcal |
| Fat | 2.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 9.0 g |
| of which sugars | 4.0 g |
| Fibre | 3.0 g |
| Protein | 1.1 g |
| Salt | 0.06 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 560 g |
|---|---|
| Net Weight | 330g |
| Product Information | Store in a cool and dry place. |
| Producer | Eklekti Kouzina |
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