Medium Beans, Organic

Description

The organic legumes have been grown in the Greek regions of Prespa and Viotia for over a hundred years in the traditional way, without using pesticides. They are exquisite in taste and nutritious.
The Greek way of cooking beans ist the taditional “Fasolada” soup, many assume that beans are a winter food, but this is a myth. An ideal meat alternative that ist tasty and will keep you longer full. Soak the beans before cooking.
The legumes boil easily without losing their shape, keeping their taste and offering the ability to cook traditional and nutritional gourmet plates. They stand out for their taste, shape and organoleptic characteristics due to microclimate areas, rich soil, abundant water, rich flora and producers care.
Before soaking, spread the legumes on a surface and rid them of small stones, dark legumes or other small debris.