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Traditional Kefalotyri from Ios

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200g

Traditional Kefalotyri from the cheese dairy of Ios Island. It is made in the Diaselia area from pure goat’s milk of high quality and nutritional value. It is best served alone or accompanied by fruit and wine.

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Get it between Feb 07 - Feb 10,2023

In stock

In stock

DP0008/

Description

Traditional Kefalotyri from the cheese dairy of Ios Island. It is made in the Diaselia area from pure goat’s milk of high quality and nutritional value. It is perhaps the oldest cheese of all and has an oily and slightly salty taste. It is best served alone or accompanied by fruit and wine.

The production of cheese on the island of Ios, is based on goats and sheep from the local tribes of the island, whose origins are lost in the depths of the centuries. Sheep and goat breeding on the island began in ancient times.

Ingredients
Pasteurised goat MILK, rennet, culture mix, salt.
Nutrition factsExpression per 100 g
Energy value1679 kJ / 405 kcal
Fat33 g
of which saturates23 g
Carbohydrate3.9 g
of which sugars0.5 g
Protein22 g
Salt1.6 g
**Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additional information

Weight 600 g
Net Weight

200g

Product Information

35% Maximum Moisture, 47% Minimum fat in dry matter.
Keep refrigerated 2-4 °C.

Producer

Niotiko

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