Description
On family farms on the island of Aegina, the pistachios are grown and dried in the traditional way.
After the harvest, the pistachios are kissed by the sun for 9 days, which naturally opens the seeds. The pistachios of the island of Aegina are unique, delicious and internationally known and very popular!
Available in 2 sizes.
| Ingredients | |
|---|---|
| PISTACHIOS from Aegina island, sea salt from the Aegean sea, citric acid. | |
| Nutrition facts | Expression per 100 g |
| Energy value | 2733 kJ / 653kcal |
| Fat | 57.1 g |
| of which saturates | 6.1 g |
| Carbohydrate | 6.5 g |
| of which sugars | 4.5 g |
| Fibre | 10.3 g |
| Protein | 22.6 g |
| Salt | 0.09 g |
|
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
|
|
Additional information
| Weight | 250 g |
|---|---|
| Net Weight |
250g/500g |
| Product Information |
May contain traces of PEANUTS, GLUTEN and NUTS. |
| Producer |


HANDMADE









