Description
On family farms on the island of Aegina, the pistachios are grown and dried in the traditional way.
After the harvest, the pistachios are kissed by the sun for 9 days, which naturally opens the seeds. The pistachios of the island of Aegina are unique, delicious and internationally known and very popular!
Available in 2 sizes.
Ingredients | |
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PISTACHIOS from Aegina island, sea salt from the Aegean sea, citric acid. | |
Nutrition facts | Expression per 100 g |
Energy value | 2733 kJ / 653kcal |
Fat | 57.1 g |
of which saturates | 6.1 g |
Carbohydrate | 6.5 g |
of which sugars | 4.5 g |
Fibre | 10.3 g |
Protein | 22.6 g |
Salt | 0.09 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Additional information
Weight | 250 g |
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Net Weight | 250g/500g |
Product Information | May contain traces of PEANUTS, GLUTEN and NUTS. |
Producer |