Green Olive Paste, Organic
Olive paste has been documented in Greek cuisine since ancient times. This strong-tasting, authentic gourmet olive paste is made from finely chopped green Kalamon olives.
Olive paste has been documented in Greek cuisine since ancient times. The oldest known recipe dates back to the 1st century B.C. This strong-tasting, authentic gourmet olive paste is made from finely chopped green Kalamon olives.
Due to its lightness and texture, this paste is excellent as a dip, spread, to refine salad dressings, for pasta sauces or can be served with feta cheese and sun-dried tomatoes.
|Green olive paste*, sea salt, acidity regulator: lactic acid. *Products of organic agriculture
|Expression per 100 g
|1081 kJ/262 kcal
|of which saturates
|of which sugars
**Reference intake of an average adult (8 400 kJ/2 000 kcal)
Store in a cool and dry place.