Lemon Balm, Organic
14g
The leaves of lemon balm are used in cooking, in confectionery and in the preparation of drinks and infusions.
Lemon balm can be used at any time of the day, hot or cold, as a pleasant drink.
Best before date: 29.07.24
 ORGANIC |  VEGAN | ||||
Out of stock
Description
Lemon balm is native to the Mediterranean countries, while in greece it is found mainly in Macedonia, Thrace and the Aegean Islands. The leaves of lemon balm are used in cooking, in confectionery and in the preparation of drinks and infusions.
Lemon balm can be used at any time of the day, hot or cold, as a pleasant drink.
The organic herbs of “Sporos” are produced with love and passion near the historic village of Chaeronea in central Greece. The company is an innovative approach to growing alternative plants in rural areas. The raw materials used come exclusively from the company’s own certified organic cultivation, which are gently dried and processed with special equipment.
| Ingredients | |
|---|---|
| Oregano*. *Product of organic agriculture | |
| Nutrition facts | Expression per 100 g |
| Energy value | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Salt | |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
Additional information
| Weight | 215 g |
|---|---|
| Net Weight | 14g |
| Product Information | Store in a cool and dark place. |
| Producer |
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